Ordinary chocolate bean cookies. Because of the addition of red koji powder, it's a little warm in this autumn season. Give this delicious red velvet chocolate bean cookie to you. May you be gentle in the world. May you work hard all your life, ... ...
Red velvet. A sexy cake with a big appetite
I like red velvet cake very much
The red velvet cake made by the combination of red koji glutinous rice powder and cocoa powder. I can't refuse the taste. I have always loved it. Today, I try to study my experience of integrating it into the cake baking. As expected, the taste ... ...
The origin of red velvetcake is widely debated. The dramatic story is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest ate in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So... ...
A lot of red velvet recipes use red koji powder. I don't like red koji powder. It's a little more complicated, but when you eat it, you will know that these labors are nothing.
The noble and elegant red velvet cake was exclusively enjoyed by royalty and nobles a hundred years ago. It is softer and wetter than ordinary cake. It's silky and smooth like velvet. It's a feast for visual impact and taste. It's very enjoyable... ...
After thinking for a long time, I finally pulled the grass on this red velvet cake. Looking at the red color, I can't help but make people happy. I feel extremely warm in the cold winter. The recipe of this cake is made by yourself. Because of t... ...
Mom asked me to make a cake for the boss last night. Beautiful red velvet cake. I'd like to express my gratitude to my new son.
This cake is very red recently. It's almost new year's day. This color also suits the scene.
The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.
If macarone is a sweet princess in the world of desserts, then red velvet cake is the queen of temperament. Whether it appears in the 19th century palace feast, modern film and television works or romantic wedding, red velvet cake suppresses the... ...
The old man's birthday. He doesn't plan to put sugar. The fruit is perfect. He is healthy.
When I saw the heart-shaped mold of the chef, I came up with the idea of making a red heart with this mold ~ catching up with Christmas. I made the red velvet I like to eat in the scene. Just decorate it. It's very festive atmosphere ~ this mold... ...
Apart from roast chicken and bread, there should be a soft and non greasy dessert. It can definitely set off the Christmas atmosphere. It's small and fresh. Like 100. Wechat vickydanlan. Please comment on bean and fruit food
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
At the beginning of the new year, I made this red velvet strawberry cake for the occasion. It means that the new year is red and fiery. My work and life are on a higher level.
Red Velvet Cake once dominated the royal feast in 19th century Europe. Even in the eyes of such extravagant and fastidious people as Queen Louis XVI of France, it is still an irreplaceable dessert. It has a velvety texture. The mellow smell of c... ...